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From Calabria with Heat
Proper Calabrian ’nduja, cured by the Fiamingo family in Spilinga since 1999. No fillers. No preservatives. Just silky pork, sun-dried chillies, and smoke. Here’s why it matters.
Proper Calabrian ’nduja, cured by the Fiamingo family in Spilinga since 1999. No fillers. No preservatives. Just silky pork, sun-dried chillies, and smoke. Here’s why it matters.