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Burro Salato 1889 da Panne Riposate

Burro Salato 1889 da Panne Riposate

100g

Regular price £5.00
Regular price Sale price £5.00
Sale Sold out

A traditional Piedmont butter made from cream rested for 72 hours before churning and lightly seasoned with Fior di Sale from Trapani.

Produced by Fattorie Fiandino, this slow process allows the cream to develop a natural lactic depth, giving the butter a smooth texture and a rich, rounded flavour. The salt is clean and balanced, enhancing the sweetness of the milk rather than overpowering it. Soft, creamy and versatile, this is a butter made to be enjoyed simply and used as a finishing touch.

About The Producer

Fattorie Fiandino is a family-run dairy based in Piemonte. Known for combining traditional methods with careful modern production, the dairy focuses on quality raw materials and precise processes to bring depth, texture and clarity of flavour to its butter and cheeses.

Ingredients

Pasteurised cream (milk), sea salt (Fior di Sale from Trapani).

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