Aubergine Parmigiana

A southern Italian classic: layers of grilled aubergine, tomato sauce, mozzarella + lots of Parmigiano, baked until bubbling.

SERVES 4
Slice + salt aubergines, grill until soft.
Layer with sauce + cheese (mozzarella / scamorza / caciocavallo) + Parmigiano.
Bake180°C for 30 mins until golden. Finish with basil.

CHEESE TIP:
Caciocavallo melts beautifully here.

  • La Carmela Passata La Carmela Passata

    La Carmela Passata

    Velvety Tomato Passata

    £3.90
    £3.90
  • Umbrian Extra Virgin Olive Oil Umbrian Extra Virgin Olive Oil

    Umbrian Extra Virgin Olive Oil

    Robust Extra Virgin olive oil

    From £13.00
    From £13.00
  • Caciocavallo Dolce Caciocavallo Dolce

    Caciocavallo Dolce

    Mild Melting Cow’s Cheese

    From £8.00
    From £8.00
  • Scamorza Scamorza

    Scamorza

    Smoked Mozzarella

    £7.00
    £7.00
  • Parmesan on a white background Italian Parmesan cheese slice

    Parmigiano Reggiano - 24 months

    24 Months Aged Parmesan

    From £11.00
    From £11.00
  • Italian Seasoning Italian Seasoning

    Italian Seasoning

    Garlic, Parsely, Chilli Flakes

    £8.00
    £8.00
  • Can of La Carmela tomatoes on a white background Can of Italian peeled tomatoes with a colorful label featuring a woman's portrait on a white background

    Pomodori Pelati

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    From £2.50
    From £2.50