Torrone di Cremona, Tenero alla Mandorla
Torrone di Cremona, Tenero alla Mandorla
150g
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A classic soft almond torrone from Cremona, the historic home of Italy’s most celebrated nougat. Made with 35% almonds, honey and egg white, this tender style of torrone is gently cooked to achieve its signature yielding texture and clean, balanced sweetness.
Refined and quietly indulgent, it slices easily and is designed to be enjoyed slowly. A timeless Italian confection rooted in tradition and restraint.
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About The Producer
About The Producer
Made by Aditta Fieschi, whose focus is on traditional Italian torrone crafted with care rather than excess. Their Cremonese recipes favour balance, simple compositions, and time-honoured methods, producing sweets that feel authentic, composed, and enduring.
Ingredients
Ingredients
Sugar, almonds (35%), glucose syrup, honey, egg white, wafer (potato starch, water, sunflower seed oil), flavourings.
Delivery Details
Delivery Details
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