Cantico Cabernet DOC

Colour: deep ruby red that shades to garnet with time.

Aroma: cherry, blueberry and blackberry backed by green pepper, black pepper and a light smoky note.

Palate: dry and harmonious, smooth tannins, bright freshness and a persistent close of dark fruit and subtle herb.

Food pairing: pasta with red-meat ragù, grilled or baked meats, braised beef, lamb chops.

Technical specs: 95 % Cabernet Sauvignon, 5 % Cabernet Franc. ABV 13.5 %. Serve at 16 °C. Contains sulphites.

Founded in 1907 in Verona, Campagnola is one of the oldest wine producers in the Valpolicella area. Still run by the Campagnola family, the estate works with over 50 trusted growers in the region and focuses on traditional wines such as Valpolicella, Amarone, and Ripasso. With a strong connection to the land and a commitment to quality, Campagnola wines are known for their balance, elegance, and faithful expression of the Veneto terroir.

Cabernet Sauvignon and Cabernet Franc grapes, sulphites.

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