Fontal
Fontal
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Soft, creamy and gently flavoured, Fontal is a cousin of Fontina, made in the same Alpine region but with a more delicate, mellow taste. Versatile and approachable, it’s our go-to cheese for melting. Perfect for toasties, bakes or a classic fondue.
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About The Producer
About The Producer
In 1894, Rosa Pidello Rosso began crafting cheeses in Sordevolo, a picturesque village nestled in the Biella Alps. Over a century later, Enrico and Riccardo Rosso proudly uphold this legacy, carefully balancing traditional cheesemaking with modern excellence. Their artisanal cheeses are handmade in small batches, matured naturally, and deeply rooted in the terroir of the Biella region - earning acclaim across Italy and beyond.
Ingredients
Ingredients
Pasteurised cow's MILK, salt, rennet
Delivery Details
Delivery Details
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