Palzola
Gorgonzola Dolce
Gorgonzola Dolce
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The creamiest offshoot of the Gorgonzola family. A two-month ripening produces a texture which is loose and velvety, while fine blue veins add just a hint of savoury spice. Spread on warm bread with fig jam, melt through pumpkin soup or let it ooze beside fresh honeycomb.
About The Producer
About The Producer
Palzola, in the Novara heartland of Lombardy, ages every wheel in climate-controlled rooms yet still fills, turns and pierces the curds entirely by hand. This marriage of craft and gentle technology has earned the dairy a string of international awards for consistency and finesse.
Ingredients
Ingredients
Pasteurised COW'S MILK, Lactic cultures, Penicillium roqueforti, Salt, Rennet
Delivery Details
Delivery Details
You can select a delivery option at checkout. Our delivery options can be found here.
Our products are kept fresh, and because we also sell alcohol, all deliveries are age-verified and can’t be left in a safe place. Please ensure someone 18+ is available to receive the parcel.
