Pancetta Toscana
Pancetta Toscana
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Salted and air-cured pork belly with a rich, savoury depth and firm, sliceable texture. Ideal for stews, sautéed greens, or folding into pasta dishes where guanciale isn’t on hand.
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About The Producer
About The Producer
In the 1940s Bruno Pasquinucci ran a small butcher’s shop with a curing room beneath his home in Castelfiorentino. His son Stefano took the craft to heart, expanding the family recipes into a dedicated salumificio that still champions true Tuscan methods. Today the second‑generation workshop, now a modern two‑storey facility just outside the old town, produces small‑batch cured meats recognised under the CE IT 9 3665 L stamp.
Ingredients
Ingredients
Pork Meat 100% Italian, Salt, Flavourings.
Antioxidants: E300.
Preservatives: E250, E252
GLUTEN FREE, LACTOSE FREE, WITHOUT MILK PROTEINS
Delivery Details
Delivery Details
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