Panettone Basso Piemontese
Panettone Basso Piemontese
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A low, Piedmontese panettone made the classic way — a soft, slow-risen dough with candied orange, cedar, and sultanas.
Its top is finished with a measured glaze of sugar, almond flour, and hazelnuts, then set with whole almonds and granulated sugar. It bakes into a clean, crisp shell that contrasts the tender texture.
Honest, crafted, and quietly confident.
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About The Producer
About The Producer
Born in Turin in 1953, Pasticceria Racca grew from a small family workshop into a bakery celebrated for its Piedmontese panettone and classic pastries. Guided through generations and refreshed in 2024 with a renewed sense of purpose, Racca continues to craft honest, time-honoured sweets for Italy, Europe, and beyond.
Ingredients
Ingredients
Flour, butter, eggs, sugar, candied orange, candied cedar, sultana raisins, yeast, salt, almond flour, hazelnuts, whole almonds, granulated sugar.
Delivery Details
Delivery Details
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