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Pecorino Marmorizzato al Tartufo
Pecorino Marmorizzato al Tartufo
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£10.00
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£10.00
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Aged Tuscan Pecorino laced with rich black truffle. Matured for three months before the truffle is added and left to age further. Sweet and savoury with a deep, buttery finish.
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About The Producer
About The Producer
Salcis was founded in 1941 in Siena, Tuscany, combining the region’s traditions of butchery and cheesemaking under one roof. Today, they produce award-winning raw milk Pecorino using local sheep’s milk and age their cheeses naturally in cellars to develop deep, Tuscan character.
Ingredients
Ingredients
Delivery Details
Delivery Details
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