Pizza E Focaccia

A family-run mill in Mantua with over 100 years of history, Molino Pasini produces some of Italy’s best flours for pasta, bread and pastry. Their flours are known for consistency, performance and flavour, trusted by top chefs and home cooks alike. They source only the highest-quality grains and mill with precision to match traditional Italian baking standards.

Soft wheat flour type "0", raising agents: E 450i; E
500; E 575, salt, deactivated yeast, milk powder, corn
starch

You can select a delivery option at checkout. Our delivery options can be found here.