Salame Montavano

Since 1980 the Azzoni family in Mantua have married time-honoured butchery with modern, certified processes. Working exclusively with 100 % Italian pork, they monitor every stage around the clock and cure each salame in climate-controlled cells to lock in authentic flavour and assured food safety.

Italian pork, salt, black pepper, natural wood smoke, mixed spices.

You can select a delivery option at checkout. Our delivery options can be found here.

Our products are kept fresh, and because we also sell alcohol, all deliveries are age-verified and can’t be left in a safe place. Please ensure someone 18+ is available to receive the parcel.