Selezione Formaggi d’Italia

Gorgonzola in this selection comes from Palzola, an award-winning dairy in the Novara area of Lombardy, where every wheel is still filled, turned and pierced by hand before being aged in climate-controlled cellars.
The remaining cheeses are sourced from trusted mountain and Sardinian producers who continue traditional cheesemaking using local milk and slow ageing techniques.

Cow’s milk and sheep’s milk cheeses.
May include pasteurised milk, lactic cultures, salt and rennet.
Full allergen information is provided on individual product labels inside the hamper.

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