Caseificio Rosso
Toma Maccagno
Toma Maccagno
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From the Maccagno valley, soft, yielding, medium-aged cow-milk cheese with gentle buttery sweetness and a clean, refined alpine finish.
Quietly steals the show.
About The Producer
About The Producer
In the 1940s Bruno Pasquinucci ran a small butcher’s shop with a curing room beneath his home in Castelfiorentino. His son Stefano took the craft to heart, expanding the family recipes into a dedicated salumificio that still champions true Tuscan methods. Today the second‑generation workshop, now a modern two‑storey facility just outside the old town, produces small‑batch cured meats
Ingredients
Ingredients
pasteurised COWS MILK, salt, rennet, lactic ferments
Delivery Details
Delivery Details
You can select a delivery option at checkout. Our delivery options can be found here.
Our products are kept fresh, and because we also sell alcohol, all deliveries are age-verified and can’t be left in a safe place. Please ensure someone 18+ is available to receive the parcel.
