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Toma Tartufetto
Toma Tartufetto
Regular price
£9.00
Regular price
Sale price
£9.00
Unit price
/
per
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Made with rich Alpine cow’s milk, this toma is infused generously with black truffle from Piedmont. The result is a cheese that’s earthy, indulgent and deeply aromatic all the way through.
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About The Producer
About The Producer
Cheesemaking in Sordevolo began in 1894, when Rosa Pidello Rosso matured local wheels in the upper Elvo Valley. More than a century later, Enrico and Riccardo Rosso carry the craft forward with their family and a small team of artisans, refining each batch with the same Alpine patience and pride.
Ingredients
Ingredients
Pasteurised whole cow’s milk, summer black truffle, salt, starter cultures, rennet.
Delivery Details
Delivery Details
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