Toma Tartufetto

Cheesemaking in Sordevolo began in 1894, when Rosa Pidello Rosso matured local wheels in the upper Elvo Valley. More than a century later, Enrico and Riccardo Rosso carry the craft forward with their family and a small team of artisans, refining each batch with the same Alpine patience and pride.

Pasteurised whole cow’s milk, summer black truffle, salt, starter cultures, rennet.

You can select a delivery option at checkout. Our delivery options can be found here.

Our products are kept fresh, and because we also sell alcohol, all deliveries are age-verified and can’t be left in a safe place. Please ensure someone 18+ is available to receive the parcel.