Torrone Tenero alla Mandorla, Ricoperto di Cioccolato
Torrone Tenero alla Mandorla, Ricoperto di Cioccolato
150g
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BAHIA, nougat in the soft Cremonese style, with almonds folded into a honeyed nougat base and finished with a dark chocolate coating. The result is a measured contrast of textures. Yielding and fragrant inside, crisp and bittersweet on the outside.
A composed expression of Italian confectionery, designed to be sliced cleanly and enjoyed slowly.
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About The Producer
About The Producer
Made by Aditta Fieschi, specialists in traditional torrone from Cremona. Their work centres on faithful recipes, careful cooking, and balance rather than embellishment. This chocolate-covered variation stays true to that philosophy while adding depth and indulgence.
Ingredients
Ingredients
Sugar, almonds (35%), glucose syrup, honey, egg white, wafer (potato starch, water, sunflower seed oil), flavourings.
Delivery Details
Delivery Details
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