Torrone Mandorlato di Cremona, Antica Ricetta
Torrone Mandorlato di Cremona, Antica Ricetta
150g
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Il Mandorlato di Cremona is a historic Cremonese almond nougat made to an ancient recipe. Defined by its high almond content and firm, structured texture, this is a more decisive expression of Italian nougat. Less yielding than soft torrone, it delivers clean sweetness, pronounced almond flavour, and a satisfying bite.
A classic table confection with confidence and restraint. Designed to be broken, shared, and enjoyed slowly.
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About The Producer
About The Producer
Made by Aditta Fieschi, specialists in traditional torrone and mandorlato rooted in the confectionery heritage of Cremona. Their approach prioritises technique, patience, and faithful adherence to regional recipes, producing sweets that feel timeless rather than decorative.
Ingredients
Ingredients
Almonds (50%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, sunflower seed oil), flavourings.
Delivery Details
Delivery Details
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