Small Italian Salame, Big Italian Character
Small Italian Salame, Big Italian Character
Salamino is one of those quiet Italian essentials. A small cured pork salame found in kitchens, markets and pockets across the country. Compact, flavour forward and often seasoned with fennel seed or a touch of chilli. Kept close and cut as needed during long hours in the fields, the salamino became known, quite simply, as the "pocket salami."
Chewy, dense and deeply satisfying, salamino fit naturally into everyday life. Into lunch boxes, train journeys and those small in between moments when you want something honest and good.
From Siena, with Craft
Our salamini collection comes from Salcis in Siena, a Tuscan butcher founded in 1941. Their approach is simple and exacting. Chosen pork from accredited local farms, traditional methods and time that is never rushed. Five varieties, each shaped by its seasoning, from fennel to chilli to red wine.
How to Pair Salamini
Salamini pair well with bold cheeses and generous Italian reds such as Valpolicella Ripasso. They sit comfortably beside savoury Italian snacks like friabili taralli al finocchio, the crunchy olive oil classic from Puglia.
For an antipasto board, keep it focused. Add olives, artichoke hearts and a selection of Italian salumi. Let each ingredient speak for itself.
Our Salamino Collection and Pairing Ideas
A few thoughtful starting points as you explore the range.
Finely minced pork with chopped cured pork fat, aged for at least 45 days. A classic with quiet depth. Pair with: Pecorino Romano DOP, salty, firm and crumbly
Minced pork gently warmed with red chilli. Speckled, lively and pleasantly warming. Pair with: Taleggio, a soft washed rind cheese with a gentle fruity tang
Try with: A dry and clean Bardolino
Lifted with fennel seed for a clear, fragrant note. Pair with: A crisp Pinot Bianco
Made with Chianti wine for smoothness and a subtle peppery finish. Try with: Apulian artichoke hearts in extra virgin olive oil
Tuscan black truffle brings earthy richness and aromatic weight. Pair with: Classic friabili taralli for an effortless aperitivo
Enjoy
Tanti saluti
Ilaria
