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Collection: The Larder Refilled
The Italian reset is not a clean break, it is a quiet correction.
The larder becomes orderly again, cooking becomes simpler, and pleasure remains present, just expressed more softly. This is how my kitchen moves into the new year. Rooted in Verona, lived in the UK, and restocked with intention rather than rules.
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Aceto Balsamico Di Modena IGP
Balsamic Vinegar From Modena
Regular price From £11.00Regular priceUnit price / perSale price From £11.00 -
La Carmela Passata
Velvety Tomato Passata
Regular price £3.90Regular priceUnit price / perSale price £3.90 -
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Umbrian Extra Virgin Olive Oil
Robust Extra Virgin olive oil
Regular price From £13.00Regular priceUnit price / perSale price From £13.00 -
Valpolicella Ripasso DOC
Rich Cherry Spiced Red
Regular price From £16.00Regular priceUnit price / perSale price From £16.00 -
Borlotti beans
Borlotti beans tin
Regular price £2.70Regular priceUnit price / perSale price £2.70 -
Strozzapreti
Hand-rolled, twisted pasta shape
Regular price £3.80Regular priceUnit price / perSale price £3.80 -
Pomodori Pelati
Plum Tomatoes
Regular price From £2.50Regular priceUnit price / perSale price From £2.50 -
Italian Seasoning
Garlic, Parsely, Chilli Flakes
Regular price £8.00Regular priceUnit price / perSale price £8.00 -
Artichokes in Extra Virgin Olive Oil
Artichokes in Extra Virgin Olive Oil
Regular price £6.80Regular priceUnit price / perSale price £6.80 -
Lenticchie
Boiled italian Lentils
Regular price £2.70Regular priceUnit price / perSale price £2.70 -
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